Our Story

Sushiland was born from a deep passion for Japanese culinary artistry, launched on September 1, 2021. Our vision was simple: to create sushi of exceptional quality while delivering a memorable taste experience to our customers.

With an unwavering commitment to quality and innovation, our unique creations quickly captivated our customers' palates. Our culinary signatures and sweet sushi offerings awakened taste buds and swiftly became favorites among our loyal clientele.

Our journey to fame was accelerated by the incredible power of TikTok, allowing us to share our passion with a wider audience. Through this dynamic platform, many food enthusiasts discovered our delights and joined our gastronomic adventure.

Fueled by our growing success and the enthusiasm of our customers, we opened a second branch in Solothurn on May 15, 2023. It was a milestone, a testament to our commitment to expanding our footprint and sharing our love for authentic Japanese cuisine with new communities.

However, our journey doesn't stop there. We have ambitious plans for the future. Our aim is to establish ourselves in other cities soon, continuing to delight sushi aficionados and spreading our passion for Japanese culinary excellence throughout Switzerland.

At Sushiland, every roll, every flavor is a celebration of the art of cooking, and we take pride in sharing this passion with you.

Join us for an unparalleled culinary adventure!